Lakshmi Ganapathi Rice Mill offers its consumers a wide variety of processed rice to make them feel good after every meal.
LG Rice Mills was established in the year 1981 with an aim to deliver quality rice. A unique business model combined to the experience of the management enabled the company to consolidate its leadership position. We manufacturer Parboiled, long grain rice, short grain, Raw rice, Brown rice verities.
Providing premium quality product to our customers is our primary goal. That is why we never compromise with quality. At LGRM we endeavor and ensure that every bit we produce to serve the appetite of people should be pure and authentic. We always try to deliver the benefits of advanced technology to ensure the highest quality.
Our presence in Andhra Pradesh, the renowned non basmati rice production area, helps us to avoid certain costs, and thus it favours our customers to procure their requirements at much lower price. We select the rice from certain selected & time tested areas of costal AP which produce best non Basmati Rice.
Kernels of rice from which only the hull has been removed. Brown rice may be eaten as is or milled into white rice. Cooked brown rice has a slightly chewy texture and a nut-like flavor. The light brown color of brown rice is caused by the presence of bran layers which are rich in minerals and vitamins, especially the B-complex group.
Regular-milled white rice, often referred to as “white” or “polished” rice is the most common form of rice. The outer husk is removed, and the layers of bran are milled until the grain is white. Well polished grains are graded according to its size. After separation they move to color sorter which removes discolored grains.
Rough rice that has gone through a steam-pressure process before milling. This procedure gelatinizes the starch in the grain, and ensures a firmer, more separate grain. Parboiled rice is favored by consumers and chefs who desire an extra fluffy and separate cooked rice.